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Meat Fairs

On November 25, meat fairs opened at all five retail outlets in Ulan-Ude. Agricultural producers from almost all regions of the Republic take part in them.

Æèòåëè Óëàí-Óäý ìîãóò âïðîê çàïàñòèñü ìÿñíîé ïðîäóêöèåé

“We understand that the fair is necessary. First, the population has a high demand for meat products. It is important that this does not happen spontaneously, but under the close control of all services and departments responsible for product safety. Secondly, for many of our farmers, the meat fair is the result of the year in terms of income. It is important for them to sell their products. This is relevant because many businesses have closed because of COVID. Agriculture is a continuous production process,” said the First Deputy Minister of agriculture Bulat Tsyrenzhapov.
He stressed that all retail outlets have created conditions for holding the event in accordance with sanitary and epidemiological standards: social distance, masks, thermometry. In addition, all products that are sold at the fair are subject to veterinary and sanitary expertise and are strictly regulated by the veterinary and accompanying documents of the veterinary Department of Buryatia.

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