Effective Agriculture
     In the Republic of Dagestan within the priority development project "Effective agriculture" for 2013-2016, 36 livestock farms, 8 workshops on meat processing with total capacity of 25 tons per day, 41 feedlot for 44 thousand of small cattle were constructed and reconstructed.
    These data were provided by acting Minister of Agriculture of the Republic Kerimkhan Abasov in his report at the 13th session of the National Assembly of the Republic of Dagestan.
Stavropol Farmer
    On October 25, 2017 Director General of the National Association of sheep breeders Mikhail Egorov held talks with the representatives of LLC "Stavropol farmer", Director General of the company L. I. Khanukaev and financial director A. S. Kalinichev.
They discussed the construction of a meat plant for slaughtering and processing in Stavropol region. It is planned that the company will purchase from agricultural producers not only young but also culled sheep.
    "Stavropol farmer" also intends to breed sheep. According to Mikhail Egorov, it’s necessary to focus on the domestic breeds and the gene pool, currently available in Russia.
   The first stage of the meat processing plant will be ready by the summer of 2018, that is, by the sales season of young sheep. According to the parties, the project must be mutually beneficial for both its owners and agricultural producers of Stavropol Region and neighboring regions.
Halal Export
     The Dagestan "Kizlyar Uritsky meat plant" will begin to export halal meat to Iran in the coming days.
Basically, the plant will supply the lamb. The export will initially be 800 sheep a day, although the demand of the Iranian side is much higher — up to 2-3 thousand. In this regard, in the first half of next year it is planned to increase the supply of the products.
    On the implementation of the project it has been allocated more than 1 billion rubles.
   On the basis of the production of feed pellets from alfalfa mass, resource base to increase production of sausage products, production of new types of smoked sausages, canned meat was created. Currently, a milk processing plant with a capacity of five tons per day and a workshop for production of smoked sausages for five thousand tons, as well as slaughterhouse technology "Halal" are running at the enterprise.
    Delivery to Iran will be one of the first cases of Dagestan producers working on the markets of the neighbouring Islamic countries.
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