Sheep meat export
   According to the Federal Customs service, the export of sheep meat, including carcasses and half-carcasses, chilled and iced cuts in the first quarter of 2020 amounted to 1,193 tons.

   In 2019, Russian sheep farmers exported 12,389 tons of sheep meat.
   In 2018, this figure was 12,350 tons.
 
9 2020
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The number of lambs has increased
   According to the breeding and genetic center “Vtoraya Pyatiletka”, the farm has ended the lambing campaign. 7,965 lambs were received out of 6,134 ewes, which is 130% per 100 ewes.
  The best result was shown by Sergey G. Sokolyuk, a representative of the third generation of the shepherds' dynasty. He learned the secrets of his craft from his father and grandfather. For the last 3 years, he has been the head of the shepherd team that takes care of the ewe flock.  He has gathered one of the best teams over the years. In 2019, S. Sokoluk received 112 lambs per 100 ewes during the lambing; the safety of the received livestock was 100%.  
    The young of this breed, according to the breeder of the farm D. Zlenko, was distinguished by a strong constitution, and the weight at weaning made 27 kg, which is the highest result of the farm.  In the lambing campaign of this year, the shepherd team under the leadership of S. Sokolyuk exceeded last year's figures. More than 1000 heads of young animals or 143 lambs per 100 ewes were received.
 
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